Full English Breakfast

2 eggs, bacon, sausage, black pudding, grilled tomato, mushrooms, hash brown, toast

Vegan Breakfast

Tofu scramble, avocado, mushrooms, grilled tomato, beans, toast

Eggs Benedict

Poached eggs, English muffin, ham, hollandaise sauce

Avocado Sourdough

Smashed avocado, poached egg, chili flakes, and feta on toasted sourdough

Granola & Yogurt

Toasted granola with Greek yogurt, honey, and seasonal fruits

Chia Pudding

Coconut milk chia pudding with mango puree and toasted coconut

Espresso

Cappuccino

Flat White

Hot Chocolate

Iced Latte

Apple & Ginger Juice

Fresh Orange Juice

Soup of the Day

Served with crusty sourdough and butter. Ask your server for today's special.

Salt & Pepper Squid

Crispy fried squid tossed with chili and spring onions, served with aioli

Goat Cheese Crostini

Whipped goat cheese on toasted sourdough with beetroot chutney and walnuts

Classic Cheeseburger

6oz beef patty, cheddar, lettuce, tomato, pickles, house sauce on a brioche bun with fries

Grilled Halloumi Wrap

Halloumi, red pepper hummus, rocket, and pickled onions in a flatbread wrap

Fish & Chips

Beer-battered cod with hand-cut chips, mushy peas, and tartare sauce

Chicken Caesar Salad

Grilled chicken breast, romaine, parmesan, croutons, and Caesar dressing

Mushroom Tagliatelle

Fresh pasta with wild mushrooms, garlic cream sauce, and shaved parmesan

Hand-Cut Chips

Sweet Potato Fries

House Side Salad

Mixed leaves, cucumber, cherry tomatoes, vinaigrette

Garlic Bread

Sticky Toffee Pudding

Served warm with butterscotch sauce and vanilla ice cream

Baked Cheesecake

Creamy vanilla cheesecake with a berry compote

Affogato

Vanilla ice cream with a shot of hot espresso

Still / Sparkling Water (500ml)

Coca-Cola / Diet Coke / Lemonade

Craft Lager (330ml)

Locally brewed, crisp and refreshing

House Red / White Wine (175ml)

Seared Scallops

With pea purée, pancetta crumbs, and lemon oil

Beetroot Carpaccio

Thinly sliced beetroot with whipped feta, walnuts, and rocket

Smoked Chicken Terrine

Served with sourdough toast and spiced pear chutney

Pan-Roasted Duck Breast

With fondant potato, braised red cabbage, and cherry jus

Slow-Cooked Lamb Shank

With garlic mash, seasonal greens, and rosemary gravy

Grilled Sea Bream

On a bed of saffron risotto with courgette ribbons and gremolata

Wild Mushroom Stroganoff

Served with parsley rice and toasted almonds

28-Day Aged Sirloin (10oz)

With hand-cut chips, grilled tomato, flat mushroom, and peppercorn sauce

Truffle Parmesan Fries

Buttered Seasonal Greens

Garlic & Herb New Potatoes

Mixed Leaf Salad

Vanilla Crème Brûlée

With shortbread biscuit

Dark Chocolate Fondant

Served warm with salted caramel ice cream

British Cheese Board

Selection of cheeses with chutney, grapes, and crackers

Merlot, France (175ml)

Smooth and fruity red wine

Sauvignon Blanc, NZ (175ml)

Crisp, tropical white

Old Fashioned

Bourbon, sugar, Angostura bitters, orange twist

Espresso Martini

Vodka, coffee liqueur, fresh espresso

Leek & Potato Soup

Creamy soup served with herb croutons and warm bread

Chicken Liver Parfait

Smooth pâté with red onion marmalade and toasted brioche

Baked Camembert (to share)

Studded with garlic and rosemary, served with crusty bread

Roast Sirloin of Beef

With Yorkshire pudding, roast potatoes, seasonal vegetables & rich gravy

Roast Leg of Lamb

With mint sauce, roast potatoes, honey carrots, and seasonal greens

Half Roast Chicken

With stuffing, pigs in blankets, roast potatoes, and thyme gravy

Nut Roast (V)

With all the trimmings and vegetarian gravy

Extra Yorkshire Pudding

Cauliflower Cheese

Pigs in Blankets

Roast Potatoes (extra)

Apple & Blackberry Crumble

With warm custard

Treacle Tart

Served with clotted cream

Chocolate Brownie Sundae

With vanilla ice cream and chocolate sauce

Sticky Toffee Pudding

With toffee sauce and salted caramel ice cream